Freezing a hot or warm dish can lead to the thawing of other dishes in the freezer, as well as accelerated bacteria growth on the soup being frozen. That’s because failing to cool your dish properly before freezing is actually a safety concern.
This is, perhaps, the most important step.
CREAM OF MUSHROOM SOUP HOW TO
How To Freeze Cream of Mushroom Soupįreezing cream of mushroom soup is fairly simple. You’ll just need to stir after thawing to bring things back to the right consistency. This means that the ingredients are more likely to separate when freezing. Just take care when you defrost as chances are you’ll use more dairy in a homemade soup recipe compared to canned soup. Most good soup recipes will hold up well to freezing. The good news is that there’s no real difference between freezing store-bought or homemade cream of mushroom soup. Can You Freeze Homemade Cream of Mushroom Soup? Additionally, the rice will be mushy upon thawing.Īlways try to freeze soup separately from rice or pasta if you can. This is because the rice will soak up all the liquid within the soup, leaving it thick and stew-like. When frozen, cream of mushroom soup with rice can change texture. The soup freezes best without additives such as rice or pasta. It’s also important to note that the cream of mushroom soup ingredients play a role too. Upon reheating, the color and texture of the soup should return to normal. This is due to the fat within the cream portion of the soup. When this happens, it takes on a yellowish tint during the freezing process. Keep in mind, though, that the cream used can separate from the rest of the mushroom soup base. Yes, you can freeze cream of mushroom soup if you have extra.
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